Feast on cocktails & Sunday brunch at the Local in the Gables

9/12/2012

The Local hosts a five-course brunch and cocktail pairing at 1pm Sunday featuring Anchor Distilling drinks and such menu items as Wagyu tartare with quail egg and Yukon potato chips and butter-poached lobster with melted Gruyere and sourdough bread. $65 per person, $110 per couple,  RSVPs required to chase@thelocal150.com or 305-648-5687. 150 Giralda Ave, Coral Gable