Father's Day Feasts

 

Treat dad to brunch, lunch or dinner out on the town this Sunday...

Father's Day Feast 2010

Valerie Nahmad Schimel

Treat dad to brunch, lunch or dinner out on the town this Sunday...

  • 72 Bar & Grill beckons dads with a  $29.95 surf & turf feast. Chooses one of restaurant’s nine burgers and enjoy with a  lobster tail and tall, cold beer. We’re thinking the Jauncho burger with cheddar cheese, sunny side up egg, bacon and chimichurri sauce, call 786-369-1671 for info and reservations.
  • Area 31 celebrates dads and the families who love them with a three-hour brunch featuring bottomless mimosas, bloody Mary’s, proescco and fresh juices. Food highlights include Long Island duck, chilled oysters and lobster ravioli. And all dads can walk away with a free cigar. $55 per person, $22 for kids 6-15. Call 305-424-5234 for info and reservations.
  • Asia de Cuba woos dads with a decadent brunch featuring Maine lobster and blue crab omelettes, ropa vieja and Cuban black bean and edamame salad. Dad's first mimosa, bloody Mary or belini is on the house. $42 per person, call 305-504-1940 for info & reservations.
  • Blue Door at the Delano treats dad to one free beer, bloody Mary or well cocktail then invites the whole family to an a la carte brunch faeturing blue crab cakes and eggs and chocolate Belgian waffles. Call 305-674-6400 for info and reservations.
  • Brio Tuscan Grille opens for an a la carte brunch at 10am. Feast on Italian eats or fruit and ricotta crepes topped with fruit, granola and vanilla cheese. Call 954-362-1600 for info and reservations.
  • Bulldog Barbecue woos families by offering kids one free entree from the "puppy chow" menu on Father's Day. Extra bonus - purchsae a gift card for $50 or more and take home a free bottle of Bulldog Rub. Call 305-931-9244 for info & reservations.
  • Cantina Laredo gives Father’s Day a Mexican twist with an 8oz peppercorn filet, the Casa Rita margarita and a Sunday brunch stocked with complimentary Bloody Mary’s and mimosas. Call 954-457-7662 for info and reservations.
  • Chima Brazilian Steakhouse woos dads to Fort Lauderdale with extended hours and discounted process on the all-you-can-eat meet & salad bar feast. Lunch from noon-3:30pm and pay $39.50 a person or dine from 4:30-9pm and pay $49.50. Call 954-712-0580 for info and reservations.
  • Eos treats dads to a brunch buffet and flight of four beers. Dig into a roasted whole lamb, Italian eggs benedict, sushi and a kebab grill. Indoor and outdoor seating available. $58 for adults (includes a complimentary beer flight), $30 for kids. Call 305-503-0373 for info and reservations.
  • Essensia at the Palms amps up its regular Sunday brunch with a fajita bar stocked with free range chicken, marinated skirt steak and Key West shrimp; a carving station outfitted with grass-fed prime rib and roasted leg of lamp; and $12 pichers of mojitos and Bloods Mary’s.  $39 per person (includes one glass of prosecco or mimosa), $19 for kids under 13. Call 305-908-5458 for info and reservations.
  • Fontana at the Biltmore celebrates Father’s Day with a four-course feast. Menu highlights include lobster salad; orecchiette tossed with garlic, tomato, broccolini and homemade Italian sausage; and an 8oz center cut filet. $59 per person, $99 with wine pairing. Call 305-913-3200 for info & reservations.
  • Bring dad to the Grill on the Alley for a special a la carte “Prime menu” featuring a 16oz bone-in filet, a 25oz prime porterhouse and a 30oz tomahawk rib chop. Call 305-466-7195 for info and reservations.
  • Jaguar Ceviche and Talavera Cocina Mexicana are wooing dads with a free glass of wine and live music from 2:30-4:30pm. Regular a la carte menus will be in place. Call 305-444-0216 for Jaguar and 305-444-2955 for Talavera.
  • La Marea at the Tides treats foodie fathers to a dads-only Art of the Grill cooking class exploring the ins and outs of a great burger. The two-hour class features cocktails and concludes with a four-course burger feast paired with bacon-washed bourbon and a fine cigar. $65 for cooking class & dinner following, call 305-604-5070 for info and reservations.
  • Lucky Strike woos dads with a day of beers & bowling. Invest $39 and four people (including dad) can bowl for one hour with shoes. Extra bonus - dads bowl free and receive one free draft beer. Call 305-532-0307 for info and reservations.
  • The Mandarin Oriental treats dads to an a la carte “ultimate grill out” featuring Kobe beef burgers, chicken BLTs, beer, cocktails, flat screen TVs showcasing the World Cup and outdoor chair massages ($30 for 15 minutes). Call 305-913-8358 for info & reservations.
  • Morton’s treats dads to three steakhouse-friendly courses this Father’s Day. Menu highlights include baked five onion soup, center cut iceberg salad, double cut filet mignon, NY strip steak and carrot cake. Extra bonus – enter Morton’s online contest and win dinner for four.
  • Neomi’s Grill woos dads with brunch and daylong access to the Trump Resort’s pool and beach complex. Load up on made-to-order omelets, mini Angus burgers, swordfish tacos and a “dad’s dessert bar” then waddle to the pool for quality lounging. 11am-3pm, $50 per adult, $15 per kids 6-12. (2 adult brunch meals required for pool & beach access). Call 305-692-5770 for info and reservations.
  • The Setai goes highbrow with a jazz brunch soaked in unlimited Tattinger, Brut Prestige or Bloddy Mary’s. The buffet features Chinese, Thai and Indian stations outfitted with noodles & dim sum, Thai chicken wings, slow cooked Singaporean roast leg of lamp and home-smoked salmon. $85 per person, call 305-520-6400 for info and reservations.
  • Steak 954 treats dads to a few specialty brunch and dinner items this Father's Day. New items include a 6oz filet and eggs with lyonnaise potatoes, a Chateau Briand 20oz center cut filet with roasted mushrooms and a 22oz Prime Creekstone Farms Burrata with heirloom tomatoes. Call 954-414-8333 for info & reservations

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