Lynn Sommer holds a Greek salad; Soraya Quail, barbecued ribs; co-owner Angelo Terrana, Bimini bread, and Jeannette Fox, barbecued pork and conch chowder.



Where conch is king, barbecue is a way of life and the bar is open late.

See complete review


  • Barbecue, Seafood, Southern
  • Lunch, Dinner, Late-night
  • Yes

Get directions

Javascript is required to view this map.
Get directions from: