Lynn Sommer holds a Greek salad; Soraya Quail, barbecued ribs; co-owner Angelo Terrana, Bimini bread, and Jeannette Fox, barbecued pork and conch chowder.



Where conch is king, barbecue is a way of life and the bar is open late.

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  • Barbecue, Seafood, Southern
  • Lunch, Dinner, Late-night
  • Yes

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