Eos at Viceroy 

About

While downtown developers might be wishing for their share of pastel skylines, the latest restaurant import there is providing stunning culinary awakenings. Eos, or new dawn, the inspiring Mediterranean in The Viceroy Hotel is the work of Executive Chef Michael Psilakis and restaurateur Donatella Arpaia offers a modern take on Mediterranean fare with crudi seasoned with such exotica as pistachio mastic and fennel pollen. Rustically seared meats and fish stuffed with herbs make for fabulous shared entrees, as do the fine pastas and rice dishes including a standout “paella” of orzo packed with shrimp, mussels, clams and octopus. Desserts are innovative and satisfying, too.

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Details

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  • Mediterranean
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  • Both
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