El Hondureno 


The menu is on a bulletin board and is limited to a few hearty dishes, such as beef fajitas, a churrasco and a fried fish of the day. The churrasco is juicy and delicious and the fish is a grouper, basted in cornmeal, and fried whole. The fish is flaky and moist, and the sides are plentiful and good: tostones, salad and tortillas -- a choice of corn or flour.

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  • Central American, Honduran, Latin American, South American
  • Dinner

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