Eating House's ode to Cannabism: 420 Dinner

 

Giorgio Rapicavoli gives pot au feu an entirely different meaning

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by Lesley Abravanel

Potheads and foodies will converge Saturday when Eating House presents its 420 Dinner on Saturday, April 20 with a stoner-themed menu, stoner flicks and a stoner soundtrack--hello, Snoop Lion. The prix-fixe menu, served family-style to a minimum of two guests per table, features gourmet munchies at “$42.0”/person including the purple haze – sangria with white wine and violet. Here's the menu:

"7 Layer Dip"
cotija, avocado, whipped refried beans

Vaca Frita Buns
cucumber, scallion, guava/hoisin

"Bagel Bites"
short rib, black truffle, fontina

Cold Lo-Mein
egg noodles, black garlic, sweet soy

"Choriperro"
proper sausages, housemade ketchup

Candied Pork Belly
buttermilk pancakes, smoked maple

"Brownie Sundae"
vanilla dutch master ice cream

"Breakfast"
fruity pebble mousse, milk panna cotta

 

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