Eat here: Chuck's Grill
At this mall eatery, sweet potato casserole like mom used to make, skin-on chicken like you wished mom made.
By Linda Bladholm
Charles "Chuck" Godel was a snowbird from Montreal with no plans to stay in South Florida full-time. Then, two years ago, the former wholesale jewelry salesman took a floundering Skylake Mall grilled-chicken franchise off friends' hands and found a new career. He changed the place's name to Chuck's Grill and hired Lela Charles, a Haitian cook everyone there calls "Mommy." The small batches keep the food fresh, and strict cost controls keep the prices low. At $10.99, a whole-chicken family meal with rice and beans is about two-thirds the cost at a brand-name chain.
Meals here are tasty and healthful and as well as thrifty and speedy. Half-chickens and boneless breasts are marinated in a seasoning blend that produces tender, flavorful meat. The breasts are grilled skin-on to prevent drying but served skinless unless the customer requests otherwise. There's also bourbon chicken, a Louisiana take on teriyaki with dark thigh strips baked, grilled and glazed with a slightly spicy soy-sauce mixture (no bourbon). Churrasco is made by steeping long strips of skirt steak in a chimichurri marinade (olive oil, vinegar, parsley, garlic) and cooking them on the open kitchen grill.
Caribbean-style white, yellow or brown rice can be had with a ladleful of black beans. Other accompaniments include parsley-garlic potatoes, steamed vegetables and, on the heavier side, mac and cheese, sweet plantains (the only fried item) and a sweet potato casserole laced with cinnamon and topped with gooey miniature marshmallows.
Chop bowls and wraps come in a variety of flavor profiles including Cuban (chicken, beans, rice, plantains) and Mexican (chicken or churrasco, guacamole, sour cream, shredded Cheddar). Or pick a sauce such as curry mustard. Your chosen ingredients are wrapped into a flour tortilla or served in a bowl. Salads are made with spring mix or romaine.
If you've kept it light, reward yourself with a house-made oatmeal-raisin cookie for dessert.
Chuck's Grill, 1608 NE Miami Gardens Dr. (Skylake Mall), North Miami Beach; 305-405-9100; 11 a.m.-9 p.m. Mon-Fri, 11 a.m.-7 p.m. Sat; salads $6.49, chop bowls and wraps $4.99-$6.49, half chicken $5.99, whole chicken with rice and beans $10.99.
FYI: Delivery in the North Miami Beach area.
Eaten here? Leave a review!
- Wynwood has a new Peruvian restaurant: GK Bistronomie
- The hottest Thai food in Miami is on Calle Ocho
- Miami restaurant review: Chef Michael Pirolo speaks a new language at Bazi
- Doubling down: Chefs Jeff McInnis and Janine Booth to open second Miami Beach restaurant
- The Cypress Room in Miami is now Cypress Tavern: See the differences
- Vegan cuisine is in Full Bloom in Miami Beach
- The List: 10 best Miami restaurants with Sugar Factory's chef
- Miami restaurant review: Marion's French glow shines on Brickell
- Miami food events: Pubbelly gets fishy, Vagabond chef Alex Chang cooks at Fooq's
- 9 new Asian restaurants in Miami and Miami Beach