Eat, drink & experience "pairing passions" at a May 14 underground dinner

 

Chef Micah Edelstein, painter Peter Hosfeld, 5 courses, 10 wines

making

Valerie Schimel

Indulge all your senses Wednesday, May 14 at Making It: MIAMI, a five-course pop-up wine dinner at The Gallery in Wynwood. Chef Micah Edelstein partners with painter Peter Hosfeld to create "an evening like no other." Menu highlights include duck & fig potstickers, 9 hour short rib and blackberry chai malva pudding. Each course is paired with a Rhone Valley wine. $125 per person, click here to book.

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