Easter Brunches & Menus
4/20/2011Unless noted, all menus are available on Easter Sunday, April 24, prices do not include tax and tip, and reservations are required or strongly recommended.MIAMI-DADE 1500°: Buffet-style menu features endless mimosas for adults and Easter egg-decorating station for kids; noon-3 p.m., Eden Roc Renaissance, 4525 Collins Ave., Miami Beach; $65, $19.95 kids 5-12, free for kids 4 and under. 305-674-5594 or www.1500degreesmiami.com. Area 31: Buffet features a large of selection of both sweet and savory items; 10 a.m.-3 p.m., 270 Biscayne Blvd. Way, floor 16, Miami; $55 with the option to add bottomless mimosas and bloody Marys for $10 more, $25 kids 6-15. 305-424-5234 Burger & Beer Joint: A la carte brunch features Belgium beer waffles. All items priced between $7 and $11 with bloody Mary and mimosa pitchers at $15; 1766 Bay Rd., Miami Beach. 305-672-3287 or 900 S. Miami Ave., Suite 130 in Brickell area of Miami. 305-523-2244. Cafeina: Brunch features health-conscious and hangover fare. Dine in the dog-friendly garden or art gallery plus enjoy an egg hunt and a 15-vendor market; 297 NW 23rd St., Wynwood. $20 (unlimited mimosas for two hours plus tableside “made-your-way” bloody marys). 305-438-0792.. Café Sambal: Brunch features traditional favorites, seafood and salad presentation, sushi station and a selection of house-made breads, pastries, chocolates and Easter desserts; 11 a.m.-3 p.m.; Mandarin Oriental, 500 Brickell Key Dr., Brickell Key; $85 (includes mimosas), $75, $35 kids. 305-913-8358 or www.mandarinoriental.com. Cascata Grille at Fairmont Turnberry Isle: Easter brunch plus an egg hunt for kids 12 and under. Brunch includes an interactive station to make eggs any style, French toast and pancakes, carving station and specialties from the resort’s celebrated culinary team. Egg hunt starts at 1 p.m. on the resort’s Laguna Lawn and features arts and crafts, goodies and a chef’s hat; noon-3 p.m., 19999 W. Country Club Dr., Aventura; $50, $25 kids (includes kids’ egg hunt). 786-279-6800. Coral Gables Country Club: Brunch menu includes fresh juices, assorted breakfast pastries, hot selections, salad selections, antipasto and cheese and dessert selections; 11 a.m.-4 p.m. , 997 N. Greenway Dr., Coral Gables; $45, $24 kids. 305-392-0819 or email@example.com or www.coralgablescountryclub.com. db Bistro Moderne at JW Marriott Marquis: Three-course brunch menu; 11 a.m.-3 p.m., 255 Biscayne Blvd. Way, Miami; $38. 305-421-8800 or www.danielnyc.com. D Rodriguez Cuba in Hilton Bentley: Ceviche station, lechon asado en caja China, paella, classic brunch faire, sangria bar and live Latin jazz piano trio; 11:30 a.m.-3:30 p.m., $29.95 (includes glass of sangria); $17 kids 7-12; free for kids 6 and under. Enjoy a beach club pass for $10 adults; free for kids; $10 valet; 101-B Ocean Dr., Miami Beach. 305-672-6624 or drodriguezcuba.com Fairchild Tropical Botanic Garden: Brunch features Belgium waffles, made-to-order omelets, salads and a carving station with desserts; 10:30 a.m.-2:30 p.m., 10901 Old Cutler Rd., Visitor Center, Coral Gables; $40, $20 kids 5-12, free for kids 4 and under. 305-256-8399 or www.fairchildgarden.org. Fleming’s Prime Steakhouse & Wine Bar: Specialty cocktail and three-course menu for adults. Kids’ menu features a three-course meal, choice of beverage and fresh fruit sherbet; 11:30 a.m.-3 p.m., 2525 Ponce de Leon Blvd., Coral Gables; $32.95, $15.95 kids 12 and under. 305-569-7995 or www.flemingssteakhouse.com. The Forge Restaurant: Brunch features breakfast classics with edgy farm- and ocean-to-table approach; 432 41st St., Miami Beach; $55 adults (includes unlimited mimosas and bloody Mary bar); $32 kids. 305-538-8533 or www.theforge.com Gilbraltar at Grove Isle Hotel & Spa: Holiday menu with unlimited champagne and mimosas plus visit by the Easter Bunny; 4 Grove Isle Dr., Coconut Grove; $75 adults; $35 kids. 305-857-5007 or www.groveisle.com. Isabela’s Restaurant at the JW Marriott Hotel Miami: Buffet brunch features stuffed French toast, entrées, salad and cheese display, a sushi and ceviche bar, chilled seafood and assorted desserts. Kid’s Station features mini-burgers, chicken tenders, curly fries and an ice cream sundae bar. Easter festivities also include balloons, assorted candy and a special visit from the Easter Bunny; noon-3 p.m., 1109 Brickell Ave., Miami; $72, $29 kids 6-11. 305-329-3656 or www.marriott.com/miajw. JohnMartin’s: Brunch menu features a complete breakfast station with freshly baked breads and pastries, make-your-own-pasta station and roast beef; 11 a.m.-3 p.m., 253 Miracle Mile, Coral Gables; $24.95, $12.50 kids 11 and under. 305-445-3777 or www.johnmartins.com. Jungle Island: Features all-you-can-eat buffet; 10:30 a.m.-4 p.m., 1111 Parrot Jungle Trail, Watson Island, Miami; $45, $32 kids 3-10 (includes discounted park admission, brunch and tax); annual passport holders: $25, $16 kids 3-10 (includes brunch and tax); free for kids 2 and under, reserve by the close of business hours on April 21. La Palma Ristorante: Brunch includes one mimosa per person and American coffee; 10:30 a.m.-3:30 p.m. , 116 Alhambra Cir., Coral Gables; $35, $17.50 kids 11 and under. 305-445-8777 or www.lapalmaristorante.com. La Riviera Restaurant at Sofitel Miami: Brunch features seafood station, grand salad bar, breakfast station, carving, entrées and live barbecue, desserts and cheese selection plus Fragoli prosecco or mimosas. Also includes Easter Bunny visit and egg hunt, face painting and chocolate giveaway for kids; 11 a.m.-3 p.m., 5800 Blue Lagoon Dr., Miami; $60, $30 kids 5-12, free for kids 4 and under. 305-264-4888, ext. 484 or www.larivieramiami.com. National Hotel Miami Beach: Brunch menu with access to the infinity pool and beach; 1677 Collins Ave., Miami Beach. $39 adults (add $10 for unlimited mimosas and bloody Marys); $19.50 kids. 305-532-2311 or www.nationalhotel.com. Rusty Pelican: Champagne brunch buffet with unlimited champagne, mimosas or orange juice plus live entertainment; 10 a.m.-9 p.m. , 3201 Rickenbacker Cswy., Key Biscayne; $44.95, $17.95 kids 5-10, free for kids 4 and under. 305-361-3818 or www.therustypelican.com.BROWARD BRIO Tuscan Grille: Offers a Tuscany-influenced Easter brunch with specials, including frittata al forno, white chocolate raspberry French toast and crab and shrimp crêpes. A drink menu is also available that features the classic Italian BRIO Bellini or Mama’s Mimosa; from 10 a.m., $10.95-$18.95. www.brioitalian.com: *The Village at Gulfstream Park, 600 Silks Run, Suite 1205, Hallandale Beach. 954-362-1600. *The Shops at Pembroke Gardens, 14576 SW Fifth St., Pembroke Pines. 954-431-1341. Via Luna at The Ritz-Carlton, Fort Lauderdale: Features a parade of chef-attended stations with free-flowing champagne, mimosas and bloody Marys. Also includes live entertainment and an egg hunt on the seventh-floor tropical pool deck, led by the Easter Bunny; noon-4 p.m., 1 N. Fort Lauderdale Beach Blvd., Fort Lauderdale; $95, $65 ages 14-20, $25 kids 13 and under. 954-302-6460.PALM BEACH Bogart’s Bar & Grille: A la carte menu features quiche, French toast, omelet and classic eggs Benedict. Kids menu available; 11 a.m.-2 p.m., 3200 Airport Rd., Boca Raton; $9.95-$14.95. 561-395-4695 or www.bogartsofboca.com.
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