Easter 2012: Miami brunches, lunches & dining specials

 

Easter 2012: Miami brunches, lunches & dining specials

easter-brunch

Easter 2012: Miami brunches, lunches & dining specials

660 at the Angler’s
Is adding a few special dishes to its new a la carte brunch menu including the Latin omelet, Atlantic Benedict and bistek al caballo. 11am-4pm.
660 at the Angler’s: 660 Washington Ave, Miami Beach; 786.594.5811

Angelique Euro Café
Offers a $39 four-course dinner Friday-Sunday as well as brunch Saturday and Sunday. Dinner highlights include bruschetta, lobster bisque, Altantic salmon and red velvet cake while brunch features torreja, lump crab cake and monte cristo sandwiches.
117 Miracle Mile, Coral Gables; 305-529-9922

Area 31
Treats diners to a family-friendly brunch buffet featuring grilled swordfish, lobster ravioli, caviar, waffles and bottomless mimosas. $75 per adult, $35 per child 12 and under.
Area 31 at the Epic Hotel: 270 Biscayne Blvd Way, Miami; 305-424-5234

Asia de Cuba
Treats guests to a buffet brunch featuring a cold buffet; omelet station; ceviche, sushi & shellfish station; and bottomless mimosas. $68 per person
Asia de Cuba at the Mondrian: 1100 West Ave, Miami Beach; 305-514-4955

B Ocean Fort Lauderdale

Offers an Easter brunch combining international cheeses, carved meats and made-to-order omelets in its penthouse ballroom. Seatings available from 10am-2pm. $47 adults, $20 kids12 and under; free kids 5 and under
B Ocean Fort Lauderdale: 999 N Fort Lauderdale Beach Blvd, Fort Lauderdale;
954-302-5208
 
Bianca
Offers a “decadent” brunch buffet featuring  charcuterie, smoked fish/raw bar and omelet stations and dolcetti misti and individual petite Tiramisu. $75 per person
Bianca at Delano: 1685 Collins Ave, Miami Beach; 305-674-5752

Big City Tavern
Treats celebrants to $12 endless mimosas and an a la carte brunch pairing wild king salmon, smoked lamb shank and banana & chocolate chip pancakes.
Big City Tavern: 609 E. Las Olas Blvd, Fort Lauderdale; 954-727-0307

BRIO Tuscan Grille
Celebrates with a Bunny Breakfast. Kids will “hop into” coloring contests, photo ops goodie bags & a buffet stocked with fruit, eggs, bacon, French toast and juice. April 7, 8:30-10:30am; $10.95 per adult; $5.95 per child
BRIO Tuscan Grille: The Villages at Gulfstream Park: 600 Silks Run, Hallandale Beach; (954) 362-1600

Café Sambal
Is celebrating with a lavish brunch featuring guava cream cheese brioche French toast, tamarind & garlic chicken lollipops, snapper ceviche, made-to-order omelets, sushi, waffles & the Easter Bunny. Seatings at 11:30am and 1:30pm, $85 per adult (including mimosas), $35 per child 6-12, free children under 6.
Café Sambal: 500 Brickell Key Dr, Miami; 305-913-8358

db Bistro Moderne
Offers brunch with charcuterie, chilled seafood, Easter Ham and a db Burger for each table to share. $75 per person.
db Bistro Moderne : 255 Biscayne Blvd; 305-421-8800


Duffy’s Sports Grill

Is celebrating with a special a la carte menu available from 11am-9pm. Highlights include roast turkey, cornbread stuffing and glazed baked ham. Various locations, duffysmvp.com


The Dutch
Is augmenting its regular a la carte menu with specialty Easter offerings including asparagus with a sunny side up egg and pork belly and soft shell crab with pickled spring ramps.
The Dutch: 2201 Collins Ave, Miami Beach; 305-938-3111

Essensia
Celebrates with a buffet brunch featuring tri-colored citrus salad, local grouper ceviche, deviled eggs and roasted leg of lamb and roasted ham. $49 per adult, $19 per child 10 and under.
Essensia at the Palms: 3025 Collins Ave, Miami Beach; 305-908-5458

Lips
Celebrates with a special three-course Sunday Gospel brunch. Menu highlights include Caesar salad, honey glazed country ham, pesto salmon, coconut layer cake and unlimited mimosas, champagne and bloody Mary’s. $23.50 plus $5 show cover. Seatings at noon and 2:30pm. 
Lips: 1421 East Oakland Park Blvd, Oakland Park; 954-567-0987

Lolita Cocina & Tequila Bar
Offers a Mexican twist on brunch with a la carte dishes like dulce de leche French toast, Chilequiles fried eggs and gordo torta.
Lolita Cocina & Tequila Bar: 100 Collins Ave, Miami Beach; 305-532-4550


Luca Bella

Is augmenting its regular a la carte menu with a few Easter specials including baked Mediterranean mussels, fried oysters and rack of lamb.
Luca Bella: 19088 NE 29 Ave, Aventura; 305-792-2222


Mare Nostrum

Is celebrating with a Mediterranean holiday brunch featuring sushi, salads, gazpacho, paella and whole fish baked in salt. $45 per adult, $20 per child we and under. Available from 11:30am-4pm.  1111 SW 1 Ave, Miami; 786-691-2770

My Ceviche
Is offering special Easter-themed gift baskets from $65.95-$265.95. Packages include stone crab claws, ceviches and side dishes.
My Ceviche: 305-397-8710

Neomi’s Grill
Is offering a "spring buffet-style menu" from noon-4pm featuring season dishes, spring produce & traditional fare. Highlights include made-to-order Middle Eastern lamb pitas, baked egg tarts, bunny carrot slaw & Korean glazed chicken . $60 per adult, $20 per child under 12, free kids 5 and under.
Neomi’s Grill at the Trump International Beach Resort: 18001 Collins Ave,  Sunny Isles Beach; 305-692-5770

Oceanaire
Is offering a "sumptuous" a la carte seafood brunch featuring crab cake Benedict, seafood scramble and French toast. Available from noon-5pm.
Oceanaire: 900 South Miami Ave, MIami; 305-372-8862

Quattro
Is celebrating a “Buona Pasqua” with an a la carte menu of Piemonte inspired dishes including eggs and “tonnato”sauce, Easter savory tart with baby spinach buffalo ricotta and herbs and roast leg of lamb.
Quattro: 1014 Lincoln Rd, Miami Beach; 305-531-4833

The Ritz-Carlton Coconut Grove
Hosts a buffet Easter brunch Sunday, April 8 from 10:30am-3:30pm. Highlights include oversized chocolate bunnies, an outdoor egg hunt and sushi, pasta & carving stations, ceviche and free-flowing champagne. $89 per adult, $34 per child 12 and under
The Ritz-Carlton Coconut Grove: 3300 SW 27 Ave, Coconut Grove; 305-644-4680


The Ritz-Carlton Fort Lauderdale

Hosts a Sunday brunch buffet from 10:30am-3:30pm. Highlights include live music, cookie decorating for kids, carving & pasta stations and free-flowing champagne. $89 per adult, $34 per child 12 and under
The Ritz-Carlton Fort Lauderdale: 1 N Fort Lauderdale Beach Blvd, Fort Lauderdale; 954-465-2300

The Ritz-Carlton South Beach
Celebrates with a "decadent" buffet at Bistro One LR from noon-3pm. Menu highlights include hand-rolled sushi, a liquid nitrogen ceviche station, a champagne-bellini cocktail station and herb crusted strip loin. $95 adults, $44 kids 12 and
under.
The Ritz-Carlton South Beach: 1 Lincoln Rd, Miami Beach; 786-276-4000


The Riverside Hotel

Is offering a buffet featuring roasted leg of lamb, pan seared salmon and roasted chicken. Available from 11am-4pm. $39 per adult, $15 for kids under 12
620 East Las Olas Boulevard, Fort Lauderdale; 954-467-0671

Rusty Pelican
Is offering an “above and beyond” buffet brunch featuring prime rib, pork loin, Florida gulf shrimp, salmon & tuna tartare and unlimited Bloody Mary’s, mimosas and champagne. 10:30am-3:30pm, $75 per adult, $32 per child 4-11.
Rusty Pelican: 3201 Rickenbacker Cswy, KeyBiscayne; 305-361-3818

Scarpetta
Is offering a “succulent” Easter buffet brunch featuring endless bloody Mary’s, bellinis & mimosas; carving, pasta & omelet stations; and Italian vegetable salads. Available from 11am-3pm, $75 per adult, $37.50 per child
Scarpetta at Fontainebleau Miami Beach: 4441 Collins Ave, Miami Beach; 305-674-4660

Spartico
Is offering a breakfast buffet from 7:30-11:30am then adding in a pizza buffet to the breakfast buffet from 11:30am-2pm. $18.95 per person for breakfast, $21.95 after 11:30am. Add $10 for unlimited mimosas.
Spartico: 3000 Florida Ave, Coconut Grove; 305-441-0000

Steak 954

Offers an a la carte family-friendly meal featuring deviled eggs, duck confit hash, lamb lollipops and quiche.
Steak 954: 401 N Fort Lauderdale Beach Blvd, Ft Lauderdale; 954-414-8333

The St. Regis Bal Harbour
Presents an Easter afternoon teat featuring a "spectacular" dessert display loaded with white chocolate panna cotta verrine, coconut rice pudding & white chocolate mini entremets. The Easter bunny, scones, finger sandwiches & one glass of champagne per adult are also on tap. Seatings at 2 and 4pm. $52 per adult, $30 per child under 12.
The St. Regis Bal Harbour: 9703 Collins Ave, Bal Harbour; 305.993.3300

Terrazza
Offers a variety of a la carte “classic” Easter dishes including Casatiello, Torta Pasqualina and Capretto alla Cacciatora.
Terrazza at Shore Club: 1901 Collins Ave, Miami Beach; 305-695-3226

Tudor House
Is augmenting its regular a la carte brunch with an Easter-themed dessert dim sum cart (house-made peeps, bunnies & sticky buns) and a complimentary buffet for kids under 10. Available from 11am-4pm;
Tudor House at Dream South Beach: 1111 Collins Ave, Miami Beach; 305-534-8455

Via Luna
Presents a Sunday extravaganza from noon-4pm featuring “a parade of chef-attended stations.” Menu includes honey glazed ham, roasted grouper, caviar and a crepe station. Live entertainment and an egg hunt also on tap. $95 per adult, $65 per child 14-20, $25 child 13 and under
Via Luna at Ritz-Carlton Fort Lauderdale: 1 N Fort Lauderdale Beach Blvd, Fort Lauderdale; 954-305-6460

Vida
Is presenting a “decadent” buffet brunch including raw bar, carving stations, and dessert display. $59 per adult, $37.50 for kids 4-12; free for kids under 4. Available 11am-3pm
Vida at Fontainebleau Miami Beach: 4441 Collins Ave, Miami Beach; 305-674-4730

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