East End Brasserie kicks off its monthly chef's table dinner in Fort Lauderdale

 

East End Brasserie kicks off its monthly chef's table dinner in Fort Lauderdale

east end brasserie

East End Brasserie kicks off its monthly chef's table dinner Tuesday, March 20. The 16-seat, five-course "interactive dining experience" with chef Steven Zobel will feature "market to table" dishes. $50 per person, $75 per person with wine pairing.

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