Devon hosts Stag’s Leap’s wine dinner April 16


Four wine-paired courses for $40


Valerie Schimel

Indulge a bit as Devon Seafood + Steak hosts a Stag’s Leap’s wine dinner April 16. Invest $40 per person and enjoy a four-course wine-paired meal featuring oysters Rockefeller, carrot soup, lamb shoulder and blackberry brandy zabaione. 11715 Sherri Lane, Kendall; 305-275-0226

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