DB Bistro hosts a four-course wine dinner Jan 15
DB Bistro hosts a four-course wine dinner Jan 15
1/10/2013
Eat, drink & mingle with the experts Tuesday, Jan 15 as db Bistro hosts a four-course wine dinner featuring wines of Cuvelier los Andres & Leoville-Poyferre. Menu highlights include roasted peking duck and bread crusted dorade with artichokes and fingerling potatoes. $150 per person. RSVP via email to timothy.sandoz@mdmusa.com.
Restaurants
Nibbles and Bits
- Sushi Samba offers $19 Baransu roll June 18 only
- Oak Tavern launches lunch delivery in the Design District
- Eat, drink & relax at Cecconi's Old Fashioned Wednesdays
- Casa d'Angelo hosts Brunello wine dinner June 26
- Toast Robert Mondavi at a Meat Market wine dinner June 25
- The HaVen team opens Huahua's Taqueria for previews June 17
- Take a Thai "Street Tour" Tuesdays at Khong River House
- 1500° celebrates summer with a monthly Sunday BBQ series
- db Bistro Moderne hosts High Spirits dinner June 27
- Cheer on the Heat June 13 with Michael Jacobs at Miami Beach's The Hidden Kitchen
