DB Bistro hosts a four-course wine dinner Jan 15
DB Bistro hosts a four-course wine dinner Jan 15
1/10/2013
Eat, drink & mingle with the experts Tuesday, Jan 15 as db Bistro hosts a four-course wine dinner featuring wines of Cuvelier los Andres & Leoville-Poyferre. Menu highlights include roasted peking duck and bread crusted dorade with artichokes and fingerling potatoes. $150 per person. RSVP via email to timothy.sandoz@mdmusa.com.
Restaurants
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- Feast on an "epic" seven-course meal at Tongue & Cheek May 20
- Eat, drink & mingle with Dave Barry May 16
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- The Dutch launches $33 lunch menu
