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Filipinos come here to eat Connie Romo's home-cooked food and to chit chat. There are a few tables, and the food is served from a steam table. Favorites include gi-gi (mackerel cooked with bitter melon, vinegar, garlic and ginger), kare-kare (beef and vegetable curry with peanut butter), pinakbet (a mix of okra, eggplant and tomatoes cooked with garlic and pork) and fried longaniza (spicy, chorizo-like sausage) with bread or rice. The small space also carries some grocery items.


  • Yes
  • Asian, Philippine
  • Indoor
  • Lunch
  • Hushed
  • Yes

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