Kira Volz has set up shop at the Indian Creek Hotel, where she poses on the patio with her popular grilled romaine salad.

Creek 28 

About

In a perky yellow Russell Pancoast building with a sign no bigger than a flat-screen TV telling you there's a restaurant inside, Creek 28 is for those in the know. The dining room is closet-sized, but the sultry brick poolside patio is the place to be. You share it with a friendly black cat and potted plants including the rosemary, and basil Chef Kira Volz uses in such dishes as Tuscan tomato soup and leg of lamb with Moroccan couscous. A longtime favorite is her grilled romaine, a warm salad with a delightful dash of red onion Dijon dressing and shaved Grana Padano cheese with super-juicy baby tomatoes. Prices are super easy and so are the young, hip servers.

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Details

  • Yes
  • Yes
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  • European, Fusion, International, Mediterranean, Middle Eastern, Spanish, Turkish
  • Yes
  • Both
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  • Brunch, Lunch, Dinner
  • Hushed
  • Open Table
  • Yes
  • Yes

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