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Cooking With Azul's Star Chef 

When

From Sat., Mar. 14 through Sat., Nov. 21

Ticket Information

  • $175

Where

About

Features three-course gourmet lunch and cooking class by Clay Conley, chef at Azul. Includes premium wines selected by Cynthia Betancourt, sommelier at Azul, recipe booklet and signature Azul apron

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