Cochon 555 brings heritage pork to Miami Feb 9
Cochon 555 makes its sixth visit to Miami Feb 9.
Cochon 555 makes its sixth visit to Miami Feb 9. Billed as the "nation's premier culinary tour touting the flavor and benefits of eating heritage breed pigs," Cochon 555 is a traveling exhibit featuring five chefs, give pigs and five wineries. This year's chefs include Jose Mendin (Pubbelly Group), Conor Hanlon (The Dutch), Bradler Herron (Michael's Genuine Food & Drink), Aaron Brooks (Edge) and Dena Marino (MC Kitchen).
The five chefs will each make up to six dishes each and compete to the the judge & crowd favorite. This year, in celebration of the tour's 6th anniversary, chef Rick Mace (Cafe Boulud) will prepare a fifth late-night pig in an Asian speakeasy style.
Other event highlights include The Goose Nest, an area pairing Goose Island Beer with Hudson Valley foie gras; live butchering demos, a "Punch Kings" cocktail competition; welcome cocktails a tartare bar and desserts. $125 per person general admission, $200 VIP (includes easily admission and premium access to select experiences & items). Feb 9 from 4-8pm at the Four Seasons Hotel, 1435 Brickell Ave, Miami; book tickets at www.cochon555.com
- BRIO celebrates National Ravioli Day with 50% off select dishes on March 18
- Swine celebrates its first anniversary with $5 burgers & $2 old fashioneds March 24
- 10th annual Deering Seafood Festival slated for March 30
- 660 at the Angler's updates weekend brunch
- I Know the Chef app delivers restaurant reservations, preferred seating & perks beginning March 13
- Chicago's Bar Toma debuts a pop-up brunch at Lorenzo on South Beach
- New restaurants coming to South Beach, Brickell
- Cecconi’s Miami Beach debuts a “4 to 7” happy hour Tuesday-Saturday
- Grille 401 debuts sushi & sake bar on Las Olas
- Eating House chef Giorgio Rapicavoli opens new tapas restaurant in MiMo