Clink: sips from Skybar

If you want to hang with the beauitful people, you have to drink the beautiful drinks.

Skybar Martini.

By Aurora Rodriguez

Wondering what keeps celebs such as Ashlee Simpson and new hubby Pete Wentz snuggling up and partying on at The Shore Club? The cocktails at the Redroom and Redroom Garden -- a thumping, dimly lit lounge and airy outside bar -- can't hurt. Here's how to make two bar favorites at home.

D.I.Y.
Passion Fruit Margarita: Measure 11/2 ounces tequila (Partido Blanco preferred), 1 ounce spring water, juice of half a passion fruit (save the shell) and 3/4 ounce agave nectar into an ice-filled shaker. Shake; strain into a cocktail glass. Fill passion fruit shell with mescal and float on top.

Lemon Spritz: Pour 1/2 ounce lemon juice, 1/2 ounce simple syrup and 1/4 ounce of limoncello in an ice-filled mixing glass. Add 3 ounces champagne and stir. Strain into a flute. Float grenadine on top with bar spoon. Garnish with a lemon twist.

F.Y.I.
Skybar drinks are $16 at The Shore Club, 1901 Collins Ave., Miami Beach; 305-695-3100