Clarke's Miami Beach
Clarke's is a spot best suited for hanging out, enjoying a pint of Guinness and sharing a couple of appetizers. Actually, make that sharing a few entrees; appetizers tend to fall short.
Skip the gloppy macaroni and cheese, the bacon-wrapped scallops with a so-called Irish barbecue sauce and the puny crabmeat-stuffed mushroom caps and head straight for the exemplary fish and chips. Made with a flaky cod, they're light, golden and among the best I've had this side of the pond. Add a shake of malt vinegar, and all that's missing is the newsprint wrapper
- American, Irish, Pub
- Cheerful din
- Open Table