Chef Seth Lowenstein and owner Laura Cullen behind the bar at Clarke's.

Clarke's Miami Beach 


Clarke's is a spot best suited for hanging out, enjoying a pint of Guinness and sharing a couple of appetizers. Actually, make that sharing a few entrees; appetizers tend to fall short.

Skip the gloppy macaroni and cheese, the bacon-wrapped scallops with a so-called Irish barbecue sauce and the puny crabmeat-stuffed mushroom caps and head straight for the exemplary fish and chips. Made with a flaky cod, they're light, golden and among the best I've had this side of the pond. Add a shake of malt vinegar, and all that's missing is the newsprint wrapper

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  • Yes
  • American, Irish, Pub
  • Yes
  • Indoor
  • Dinner
  • Cheerful din

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