Ciao Talula

 

Talula closes its doors this month

Talula Restaurant
Sonoma Valley Foie Gras from Talula Restaurant. Photo: Gaston De Cardenas
 

Talula is no longer. The longtime SoBe restaurant owned & operated by husband & wife Frank Randazzo and Andrea Curto-Randazzo (recent Top Chef contestant) has been sold to make way for Eden Restaurant, slated for Oct. 2010. The Randazzos are decamping to North Miami Beach, where they own & operate The Water Club (the couple also operates a Kendall-based catering company and the Garden Café in Fairchild Tropical Garden).

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