Christy’s Wine Dinner

 

Sip and sup at Christy's Wednesday, April 20

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Valerie Nahmad Schimel

Sip and sup Wednesday, April 20 as Christy’s partners with Truchard Winery to host a five-course winemaker dinner. Menu highlights include jumbo lump crab cake, filet mignon and pan-seared filet of snapper. $75 per person, call 305-446-1400 to reserve.

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