Chopped liver with foie gras? Matzo balls with pork belly? We're plotzing! Josh's Deli pushes boundaries of Jewish soul food
Two-day only menu challenges your notion of old school Jewish food
Joshua Marcus is doing his part in saving the endangered, practically extinct (especially in Miami) species that is the Jewish deli. But Marcus isn't all schmaltz and is taking Josh's Deli to the next level with an experimental small plates menu offered this coming Friday and Saturday night. On that menu is traditional Jewish fare with a modern twist. Mushroom barley soup with parmesan and truffle oil; chopped liver made with foie gras, charoset, Mainschewitz reduction and pressed challah; a matzo ball composed of dashi, pork belly (!), poached egg and nori; gefilte fish with shrimp (!), horseradish and beets; tongue with sweet and sour sauce, pineapple and roasted pepper; and a Reuben with corned veal cheek, sauerkraut, Russian dressing and melted Swiss. Not your Bubbie's nosh at all. The combo of Asian and Jewish is quite clever considering Asian fare is certified Jewish food especially on non-Jewish holidays.
We asked Marcus about all this and he told us that after doing a trial for three days last weekend "just to see if people would get what we were doing," he decided to try it out every Friday and Saturday and, "if it does well, maybe Thursday and/or Sunday as well." As for what inspired him, "my desire to push the boundaires of traditional Jewish food," he says. "How far can the Jewish palate be pushed before it is no longer considered Jewish food? Does Jewish food have a place in the modern day culinary landscape beyond pastrami? Are non-Jews interested in the flavor profiles of a group of people that basically wandered around Eastern and Central Europe? Can Jewish 'soul food' appeal to someone who didn't have a Bubbie?" More than four very thought (and appetite) provoking questions that can be answered by doing what we Jews do very well--by eating.
9517 Harding Ave.
- 5 last-minute Mother's Day brunches in Miami
- A night of dishing on Miami's culinary scene at Wynwood Yard
- Extra Ordinary: Vandy Vanderwarker of Charleston's The Ordinary shucking up at Mignonette in May
- Blue Collar restaurant hosting 2016 Matzo Chase - a scavenger hunt in Miami
- Richard Hales opening Bird & Bone Hot Chicken & Ribs at The Wynwood Yard
- Now Closed: The Oceanaire Seafood Room. Coming Soon to Mary Brickell Village: "Another Landry's concept"
- Norwegian DJ Kygo's just desserts at Komodo
- Top Chef Paul Qui of Faena Hotel's heralded Pao arrested for alleged drug-fueled assault on girlfriend
- Bachour Bakery + Bistro opening March 25 on Brickell
- High end Kaori by Walter Martino opening in Brickell area February 23