North Indian fare is served up steam-table style at this downtown find, where the fare is cheap, tasty and fast. Come for mounds of rice biryani made with fragrant basmati layered with lamb or chicken and aromatic spices; vegetable pulao; deep-fried puri bread with chole (stewed chickpeas) and curry puffs. There's also palak paneer (pureed spinach with fresh curd cheese cubes), spicy cauliflower, lamb kurma cooked in a ground almond and cashew paste and tandoori chicken. End with kheer (rice pudding), fresh mango lasssi (yogurt drink), pistachio ice cream or a strawberry shake

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  • Yes
  • Yes
  • Indian
  • Indoor
  • Breakfast, Lunch
  • Cheerful din
  • Yes
  • Yes

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