‘Tis the season for eating, drinking & chef shake ups
‘Tis the season for eating, drinking & chef movement. Lots of changes in the kitchen this week…
- Area 31 bids adieu to executive chef John Critchley, who is heading north to Washington, DC to be closer to his Boston-based family. E. Michael Reidt (Wish, B&O American Brasserie in Baltimore) will replace Critchley, who’s last day is today.
- Over at the Fontainebleau, chef Ooi Soon Lok (Capella Singapore Hotel) has assumed kitchen control at Hakkasan. The kitchen’s former exec chef has returned to the restaurant’s headquarters. In other FB kitchen news, Thomas Connell has assumed executive chef responsibilities for the entire hotel.
- On the chef gossip front, Eater Miami reports that Jonathan Eismann, whose only remaining restaurant property is the Design District’s Pizza Volante, may be opening another pizza place in the Mayfair Hotel in Coconut Grove.
- 12 of South Florida’s chefs are begging to be hung on your wall courtesy of the limited edition 2011 South Florida Hottest Chefs Calendar. The calendar, sold for $19.99 at bookstores and restaurants, comes with a $25 dining certificate to each chef’s restaurant, full color pics, chef bios and cooking tips. Participating (fully clothed) chefs include Allen Susser (January), Douglas Rodriguez (December) and Cindy Hutson (April). Ten percent of proceeds will be donated to the Big Heart Brigade, a local nonprofit that delivers meals to needy South Floridians every Thanksgiving.
- The List: Miami's best bites with Sugarcane's Timon Balloo
- Joël Robuchon to open three restaurants in Miami's Design District
- The List: Finding Miami's best food with Quality Meats' Craig Koketsu
- Crust Pizza evolves into Crust Restaurant, opening this month in Miami
- 'Top Chef' alum Spike Mendelsohn to open Sunny's at The Hall hotel in South Beach
- The List: Miami's 10 best bites with chef Diego Oka of La Mar
- Porfirio's closes in South Beach, Señor Frog's opening delayed
- NYC's Sullivan Street Bakery to open in Miami
- The Fed in Miami brings back Crawdaddy Wednesdays
- The List: Miami's best dishes with Katsuya's Jose Icardi