‘Tis the season for eating, drinking & chef shake ups
‘Tis the season for eating, drinking & chef movement. Lots of changes in the kitchen this week…
- Area 31 bids adieu to executive chef John Critchley, who is heading north to Washington, DC to be closer to his Boston-based family. E. Michael Reidt (Wish, B&O American Brasserie in Baltimore) will replace Critchley, who’s last day is today.
- Over at the Fontainebleau, chef Ooi Soon Lok (Capella Singapore Hotel) has assumed kitchen control at Hakkasan. The kitchen’s former exec chef has returned to the restaurant’s headquarters. In other FB kitchen news, Thomas Connell has assumed executive chef responsibilities for the entire hotel.
- On the chef gossip front, Eater Miami reports that Jonathan Eismann, whose only remaining restaurant property is the Design District’s Pizza Volante, may be opening another pizza place in the Mayfair Hotel in Coconut Grove.
- 12 of South Florida’s chefs are begging to be hung on your wall courtesy of the limited edition 2011 South Florida Hottest Chefs Calendar. The calendar, sold for $19.99 at bookstores and restaurants, comes with a $25 dining certificate to each chef’s restaurant, full color pics, chef bios and cooking tips. Participating (fully clothed) chefs include Allen Susser (January), Douglas Rodriguez (December) and Cindy Hutson (April). Ten percent of proceeds will be donated to the Big Heart Brigade, a local nonprofit that delivers meals to needy South Floridians every Thanksgiving.
- President Hello Kitty? She's got cookies to convince you
- South Beach Seafood Festival 2016 highlights top seafood chefs, restaurants
- Get yours: stone crab season starts Saturday
- Is this the best black-owned food truck in South Florida?
- Food just got a lot better at Heat's American Airlines Arena
- Luke's Diner will be a real place Wednesday. Here's where to get free coffee:
- Poke, not sushi, is what's cool in Miami. Yelp helps us find it
- What Zika? Governor visits Wynwood to promote dining event
- Where to eat great food, drink great wine and beer — and raise money
- Why the Hungry Black Man makes juice bar his pick of the week