¡Ya llegamos!

Chef Allen's Easter Dinner 

Four-course meal that includes crab cakes with fennel slaw, organic spring salad with wild flowers, cumin and lime roasted lamb and lemon cheese cake

When?

Sun., Mar. 23

Where?

Get directions from:

Ticket Information

  • $75 per person
  • Current 87.8 °F
  • day-broken
    • It's an indoor fun day
    • Head to Bird Bowl