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Ceviche Throwdown
Join the Ceviche Throwdown Oct 17 & be a Friend of the Fisherman
Ceviche Throwdown
Oct 17, 3-6pm
$40 in advance, $50 at the door
Sugarcane Raw Bar Grill
3250 NE 1 Ave, Miami
10/4/2010
Ceviche meets the (wine) bottle Sunday, October 17 as Sugarcane hosts its inaugural Ceviche Throwdown from 3-6pm. Eleven chefs, including Jonathan Eismann (Fin), Kris Wessel (Red Light) & Bernie Mataz (Books & Books Café) will prep 11 different ceviche offerings, each paired with a different wine. Partner with the five-person judging panel to pick the best in show. Wines are a snapshots featured at the Miami International Wine Fair. Proceeds benefit Friends of the Fisherman. $40 in advance, $50 at the door. Book online at miamiwinefair.com.
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