Prices are high, reflecting not just the prime location but high-grade ingredients like the vegetables executive chef Toby Joseph has flown in from Ohio's famed Chef's Garden. Joseph, a former chef at Palm Beach's Café L'Europe who won plaudits most recently at the St. Regis in Houston, has assembled an appealing selection of light fare perfect for South Florida. Seafood dominates, and flavors are crisp and clean. The menu is still evolving, but we hope Joseph keeps a starter of house-made gnocchi, small, light baubles that melt in your mouth. They're sautéed to a golden brown in olive oil, then cooked with chili flakes to add a nice kick. Chives, black truffle and tiny yellow and red organic pear tomatoes complete the dish.

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  • New American
  • Both
  • Breakfast, Brunch, Lunch
  • Open Table