Catering chef Brian Aaron's pop up brunch at Egg & Dart starts Sunday, June 24

 

Aaron promises to take brunch to a new level at his Design District pop-up

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By Lesley Abravanel | Lank@aol.com

Brian Aaron of Aaron's Catering International and Gourmet, is staying put for a bit starting Sunday, June 24 when he takes his own pop-up brunch to Egg & Dart, which is typically closed on Sundays. "I am coming in with my brunch menu, chefs and combining our crowds," Aaron tells us. "It’s a crazy menu taking 'brunch' to a whole new level."  It also includes $15 botomless mimosas. For reservations, email popup@aaronscatering.com, call  786-431-1022 or book a table at www.opentable.com.

As for that crazy menu, have at it:

Candied Bacon                      $6

            baked crispy, walnuts, maple syrup

Bone Marrow                                    $6

            shaved foccaccia, roasted garlic

Edamame Salad                     $6

            vermicelli noodles, edamame, cilantro ginger vinaigrette

Chicharron                             $7

            spicy mayo, chili powder, lime

Oyster Shooter (3 shots)      $9

            oyster, tomato, lime, wasabi caviar

Classic Tater Tots                 $6

            crunchy, spicy mayo

 

SMALL BITES

 

Mini Benedicts                       $12

            mini English muffin, short rib, quail egg, truffle hollandaise

Old School                              $8

poached eggs, pancetta, shaved toast

Polenta & Shrimp                  $9

            creamy polenta, rock shrimp, creole sauce

Greek Salad                            $8

shaved cucumber, onion, peppers, kalamata, heirloom, oregano vinaigrette

“Arepa de Huevo”                 $7

            egg, corn cake, avocado puree

Caprese Salad                                    $7

baby arugula, lemon vinaigrette, balsamic reduction, heirloom, mozzarella

 

LARGE BITES

all large bites accompanied with classic tater tots

 

French Toast Napoleon       $15

            blue berry compote, two poached eggs, fresh crème, bourbon syrup

Stack of Banana Flap Jack    $14

            bourbon syrup, orange blossom honey butter

Croque Monsieur                  $15

            sweet brioche, ham, gruyére, powdered sugar, raspberry compote

King in a Blanket                   $17

            wild king salmon, dill butter, smoked maldon salt, puff pastry, chive whipped cheese

Steak & Eggs              $17

            chimi marinated skirt steak, two eggs your way, pico

Vaca Frita                   $17

            short rib, creamed corn, crispy onion, poached egg

“Calentado”                $19

marinated skirt steak, rice and beans, chicharron, fried egg, salsa verde

 

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