California wining at The Fed with Greg La Follette
Sonoma winemaker heads south for The Fed's inaugural Producer Night
5132 Biscayne Blvd.
305-758-9559
www.thefederalmiami.com
5/7/2012
The Federal Food, Drink & Provisions and Sonoma's Gregg La Follette of his eponymous winery will feed you five snacks with five different Pinot Noirs paired personally by the lauded winemaker, formerly of Flowers and Beaulieu Vineyards at 7 p.m. Tuesday, May 8. The price is nothing to spit at, either: $30 plus tax and tip--that's half of what you paid for that vile bottle of swill over the weekend, isn't it? Rumor has it the winemaker is bringing some barrel samples for some blending. Can't make this one? Fret not. Producer Nights will be monthly. To RSVP, email info@thefederalmiami.com.
Restaurants
Locally Sourced Miami
- Attention: [Insert Top Chef Name Here] Downtown Miami Restaurant Space For Lease
- More Miami culinary superlatives: The 2nd Annual ZEST™ Awards
- Prague-based Barock restaurant open on Ocean Drive
- Out of the Box: Copperbox Culinary Atelier, Miami's coolest dinner party
- Chef Michael Jacobs' Hidden Kitchen at Blackbird Ordinary
- Last call for Clarke's, the Cheers of South of Fifth
- Chef Simon Stojanovic talks about post Tikl and Altamare plans
- Michael Schwartz debuts the Cypress Room Wednesday, March 27
- Sucking awesome: Crawdaddy Tuesday at The Federal starts March 26
- 97 SoFlo chefs land in inaugural Best Chefs America guide
