Bubbles & Bites

 

The Biltmore Hosts an Interactive Chef Luncheon

Biltmore Hotel

Valerie Nahmad Schimel

Midtown meets the Gables as Sustain executive chef Alejandro Piñero heads to the Biltmore for an interactive cooking demo & Gosset luncheon on Saturday, March 12. From noon-12pm sip champagne while Piñero walks you through ricotta stuffed zucchini flowers, seared duck breast with sautéed boniato gnocchi and more. $52 per person, RSVP required at 305-913-3203 or thecellarclub.com.

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