Brickell resto lounge Zuma serving Japan's hottest beverage


It's called Shochu


By Maddy Marr

Excruciating as it may be, put aside the idea of wine for a moment and think outside the (bento) box. There’s a new word on bartenders’ lips: shochu. It’s sake with attitude (actually more like vodka with fewer calories). Hot in Japan, the distilled beverage is now getting worked over at Brickell’s sceney Zuma, which is serving it infused with fresh fruit. Try the deliciously zingy lychee, or do as the celebs, order it neat. At the Epic hotel, off the lobby, on the water. Enjoy your cocktail inside or out.

Speak Up!

ThemeKey Debug Messages
Current theme: miamiv5
No match: "system:host = >>> miamibootstrap"
Using default theme.
These are the current values of all available ThemeKey Properties. By clicking the value you can start creating a corresponding Theme Switching Rule.