Brew in Miami: Pair these craft beers with July 4th foods
From barbecue to apple pie, there's a beer for that.
Beers of the Week: Here are several beer styles and suggested pairings to go with Fourth of July foods.
Smoked: German-style rauchbiers and other brews made using smoked malts give off campfire aromas and flavors that go really well with burgers cooked over an open flame. Try: Stone Smoked Porter.
Pilsners: Looking for pure, cold, liquid-gold refreshment? Reach for a pilsner; classic European versions are malty and spicy while American versions are off a little more grassy and hoppy. They’re all great with watermelon or garden-fresh salads. Try: Victory Prima Pils.
Pale ales: Not quite as bitter or hoppy as India pale ales, good-old American-style pale ales are great complements to salty, savory foods like hot dogs and brats.Try: Founders Pale Ale.
Cider: A growing subset of the craft-beer category is cider, which is a match made in heaven for apple pie. Try: Doc’s Hard Apple Cider.
- Brew in Miami: Mother Earth Cali Creamin'
- Cinco de Mayo beer dinner at The Federal will star J. Wakefield Brewing
- Raise a pint with Brew in Miami at Veritage Miami's Craft Beer Tasting in Wynwood
- Craft Beer of the Week: Victory Helles Lager
- Beer Haven turns Miami-Dade County Fair into a ... beer haven
- (Golf) Beer of the Week: G-Mac's Celtic-Style Pale Ale
- Craft Beer of the Week: Samuel Adams Crystal Pale Ale
- Green Flash Double Stout is a dream with chocolate
- Sixpoint Resin is a sticky-bitter monster of an IPA
- The gluten-free beer you should drink now