Bourbon, Beer & 'Cue series returns to the Dutch this summer

 

Guest chefs cook with the Dutch's Conor Hanlon and Josh Gripper every Wednesday.

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The Dutch
 

By Evan S. Benn | ebenn@MiamiHerald.com

Several guest chefs will cook themed barbecue feasts at 7 p.m. every Wednesday this month beachside at The Dutch at W South Beach Hotel & Residences (2201 Collins Ave., Miami Beach). 

Tickets are $40 ($55 for the July 30 event), including tax and tip; reservations are accepted but walk-ins are welcome. Drinks for purchase include $2 Pabst Blue Ribbons, $3 Tecates with a BBQ-rub rim, $9 bourbon cocktails and $40 punch bowls. 

Dutch chef de cuisine Conor Hanlon and pastry chef Josh Gripper have this lineup set: 

July 2: All-American Cookout featuring chef Jamie DeRosa of Tongue & Cheek. Apple-brined smoked BBQ chicken, smoked and barbecued mackerel sandwich, Texas-style smoked beef brisket, smoked garlic sausage. 

July 9: Kansas City BBQ featuring chef Brad Kilgore of J&G Grill. Beef brisket, baby back ribs, pulled pork sandwiches, BBQ nachos.

July 16: Korean BBQ featuring sous chef Levi Raines of The Dutch. Bulgogi beef skewers, Korean BBQ pork belly with sticky rice, Jaepchang stir-fry, housemade banchan.

July 23: Dirty South featuring chef James Seyba of Broken Shaker and Freehand Miami. Smoked spare ribs and chicken wings, collards with bacon, redneck tacos, Nashville-style hot chicken. 

July 30: Battle of La Caja Chinas featuring chef Aaron Brooks of Edge Steak & Bar and Jeremiah Bullfrog of gastroPod Miami. 

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