It’s not just a chain restaurant (one of 40 nationwide); it’s a beginners’ chain, conceptually aimed at diners intimidated by fish. Since part of the corporate solution involves education — personable servers eager to share taste tips about the menu’s various species— it works even for fish-loving foodies, as does the chain’s dedication to freshness. What doesn’t work for sophisticated seafood fans is the way the chain’s way over-complicated sauces—like a lime/garlic/tomato/kalamata olive/feta concoction on wild Gulf shrimp-- cover up the natural fresh flavor. But no problem; order from the list of seafood simply grilled over a wood fire, and ask for your sauce on the side.
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Awesome! Simply awesome, from the salads, to the desert, try the Tuna with Pan Asian Sauce, also the Crab Cakes
Posted by: mred511 on Fri, 2008-04-04 22:18