BONDST welcomes new chef and daily dining specials

 

BONDST welcomes new chef and daily dining specials

bond_st

Valerie Nahmad Schimel

BONDST welcomes a new executive chef as Andy Choi (Manhattan's Le Cirque) takes over the kitchen and adds a series of new "Miami-inspired" dishes. Bite into Choi's new dishes and BONDST classics with the restaurant's new BONDST Spice promotion. Every daily from 6-8pm, feast on a rotation selection of new items, including tuna & avocado tacos, blistered shishito peppers and goat cheese crab cakes. 150 20 St, Miami Beach; 305-398-1806

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