BONDST has a new executive chef: Andy Choi, former chef de cuisine of Le Cirque
Townhouse Hotel's subterranean sushi spot scores a hot new chef
150 20th St.
Miami Beach
305-398-1806
10/10/2012
It's been a while since we talked about BONDST, the NYC sushi import, a South Beach staple and veteran at this point, in the bowels of the Townhouse Hotel. News there now is that they have a brand new executive chef, Andy Choi, the former chef de cuisine at NYC's landmark Le Cirque. A vague bit of PR spin says that Choi "will bring the same innovative approach he used in New York City to the new South Beach outpost of BONDST, where he will introduce classic dishes with the addition of vibrant Miami flavors to please our local melting pot of guests" Less vague is a 2011 post on a chef's table at Le Cirque, for which Choi chose all the dishes, which may give you some idea of what to expect.
Restaurants
Locally Sourced Miami
- Attention: [Insert Top Chef Name Here] Downtown Miami Restaurant Space For Lease
- More Miami culinary superlatives: The 2nd Annual ZEST™ Awards
- Prague-based Barock restaurant open on Ocean Drive
- Out of the Box: Copperbox Culinary Atelier, Miami's coolest dinner party
- Chef Michael Jacobs' Hidden Kitchen at Blackbird Ordinary
- Last call for Clarke's, the Cheers of South of Fifth
- Chef Simon Stojanovic talks about post Tikl and Altamare plans
- Michael Schwartz debuts the Cypress Room Wednesday, March 27
- Sucking awesome: Crawdaddy Tuesday at The Federal starts March 26
- 97 SoFlo chefs land in inaugural Best Chefs America guide
