Luca Delogu managing partner of Blu Pizza e Cucina.

Blu Pizza e Cucina 


A fine stop for a deliciously authentic pizza with a thin, chewy crust of the kind that only can come out a big, wood-burning oven. This causal Italian from the owners of Trattoria Sole is a find in Mary Brickell Village if you order right. Despite a maddeningly designed menu with pages and pages of nearly unreadable text, there are some real winners to be had. Farro salad with shrimp and big salads go well with any of the pizzas or sandwiches. Desserts, too, are divine. Service is super friendly but a bit slow and spacey. Décor is subdued.

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  • Yes
  • Yes
  • Italian, Pizza
  • Yes
  • Both
  • Lunch, Dinner
  • Cheerful din

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