Sam Gorenstein, executive chef of BLT Steak, is seen in the restaurant Friday, June 6, 2009.

BLT Steak Miami 

About

No, it’s not Bacon Lettuce and Tomato but rather the Bistro of Laurent Tourondel that brings the toned and tanned to this elegant haven for meat-eaters. The stunning new indoor-outdoor eatery in The Betsy Hotel is a fine place to impress a date or close a deal. The food is better than most steakhouses in the area and includes a full selection of great seafood expertly handled. The signature complimentary popovers and luscious chicken liver pate are easy to fill up on. Don’t. The exquisite desserts, including passion fruit crepe soufflé and crème brulee, are also divine.

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Details

  • Yes
  • Yes
  • Seafood, Steak House
  • Both
  • Breakfast, Lunch, Dinner
  • Cheerful din
  • Yes
  • Open Table
  • Yes
  • Yes

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