The Blacksmith cocktail pop-up every Friday at The Well starting September 28

By Lesley Abravanel | Lank@aol.com9/11/2012

A boozy wanderlust has struck the folks at the currently without a home restaurant The Dining Room in the form of The Blacksmith, a Friday night-only pop-up showing up at The Well on September 28. Among the offerings: "an artisanal bottle service starting at $200 that will feature an interactive experience with an array of condiments," including bar snacks such as black sea-salt dusted popcorn and Peruvian corn nuts," recipe cards and multiple mixers to turn any big spender into an erstwhile mixologist.

A small plates menu by Chef Horacio Rivadero will offer $12 dishes of filet mignon skewers with red beet chimichuri, Florida gulf shrimp ceviche with pink grapefruit, black peppercorns and pink sea salt, and a chorizo corn dog with fresh ground mustard.

The Blacksmith also has a 'fully ventilated" cigar bar featuring all sorts of smokes including "flavored cigars for the ladies." A six-piece house band cultivated by local musician Buffalo Brown will play "jazzy rock covers." Doors will open at 8:30 p.m. every Friday.