Blackbrick Brings on the Brunch
Debuts Saturday, April 19
As if he wasnt busy enough fending off Guy Fieri fans after "Diners, Drive-ins and Dives" stopped at Sakaya Kitchen, Richard Hales (who told us "amazing the influence Guy has, like it or not, business has doubled") has decided to do dim sum brunch at Blackbrick on Saturday and Sunday, beginning at 11:30 a.m. April 19 and then every Saturday and Sunday until 4 p.m.
In addition to dim sum and Hales's rockin riff on Chinese American classics, his wife will be "putting a spin on classic American Southern desserts," he says.
- Lindsay Autry, Xavier Torres, Todd Erickson, Jason Pringle, & Richard Hales to compete in Cochon 555
- Phuc-in Yay! Phuc Yea! Vietnamese pop-up to go permanent mid-May
- Coya Miami opening Thursday, February 19
- 3.5 star review can't keep 27 open; Broken Shaker, restaurant shut temporarily at Freehand
- Wynwood Diner opening in March
- Chef Jeremiah opening in Aventura Mall & joining Grant Achatz's restaurant rez system Tock
- BREAKING: Hedy Goldsmith leaving The Genuine Hospitality Group, relocating to LA
- STK's 'more accessible' sibling STK Rebel opening in downtown Miami
- Crumb on Parchment alum Nicole Votano tapped as Fooq's executive chef
- Chef Art Smith is giving away #101GayWeddings at James Royal Palm during #SOBEWFF