Blackbrick Brings on the Brunch

 

Debuts Saturday, April 19

Richard Hales

By Lesley Abravanel | lank@aol.com

As if he wasnt busy enough fending off Guy Fieri fans after "Diners, Drive-ins and Dives" stopped at Sakaya Kitchen, Richard Hales (who told us "amazing the influence Guy has, like it or not, business has doubled") has decided to do dim sum brunch at Blackbrick on Saturday and Sunday, beginning at 11:30 a.m. April 19 and then every Saturday and Sunday until 4 p.m.

In addition to dim sum and Hales's rockin riff on Chinese American classics, his wife will be "putting a spin on classic American Southern desserts," he says.

Click here for the menu.

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