Bite into something new this month at Miami specialty dinners

 

Indulge a bit this October

kitchen_collab

Valerie Nahmad Schimel

Bite into something new this month at Miami specialty dinners

  • db Bistro Moderne hosts a Portugese wine dinner Oct 22. Treat yourself to a four-course wine-paired meal featuring Portuguese pulpo terrine, pan seared Atlantic cod with bacalao puree and pork tenderloin a la Portuguese. Wines will be from the Quinta do Crasto vineyard. $85 per person, excluding tax and gratuity. 255 Biscayne Blvd, Miami; 305-21-8800
  • Tongue and Cheek continues its KITCHEN COLLAB series October 17 with Clay Conley (Palm Beach's Būccan and Imoto) joining chef Jamie DeRosa in the kitchen. The meal includes a signature cocktail and a five-course feast. $95 per person, including tax and gratuity. Optional $25 wine and beer pairing also available. Tickets must be purchased in advance online.
  • Wynwood Kitchen & Bar hosts a four-course beer-paired dinner Thursday, Oct 17. Invest $55 (excluding tax and gratuity) and celebrate the official launch of the Wynwood Brewing Company. Reservations required, seating at 7:30pm and 8:30pm. 305-722-8959.

 

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