Bite into something new this June

 

Bite into something new this June

dutch_ribs

Valerie Nahmad Schimel

Bite into something new this June as local restaurants roll out specialty menus…

  • The Dutch is bringing back its Bourbon, Beer & Cue weekly series beginning June 5. Invest $30 per person and enjoy a family-style feast every Wednesday night. June themes include Memphis, Carolinas, Kansas City and Texas. Wash it all down with $3 PBR Tall Boys, $30 pitchers of Pimm's Punch and select $9 cocktails. Series continues through July 31, 2013. 2201 Collins Ave, Miami Beach; 305-938-3111
  • MPP welcomes summer with new ceviches, tiraditos, soups, main courses, cold and hot plates. Highlights include papita a la huancaina (boiled potatoes with a choice of huancaina, ocopa, or rocoto pepper sauce), langostinos pacific con kiwicha (jumbo prawns wrapped in bacon and kiwicha), Nikkei ceviche (tuna with ponzu sauce, sesame seeds and lime juice) and chicken saltado (sautéed chicken with onions and tomatoes served with French fries). 141 SW 7 St, Miami; 305-400-4610
  • Oak Tavern welcomes the lazy days of summer with Sunday through Thursday dinner specials. Enjoy $15-$21 a la carte dishes like Sunday "gravy," duck confit, Bahamian-style fried snapper or fried chicken. 35 NE 40 St, Miami
  • Quattro is launching a $39 three-course Italian tasting menu available Monday nights. Each moth the menu will feature a different region of Italy (Piedmont is up first). 1014 Lincoln Rd, Miami Beach; 305-531-4833

 

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