Bite into Saffron Supper Club's "A Night in Jerusalem" August 11

 

Indulge in a multi-course feast inspired by a love of Israel shared by the Hidden Kitchen's Michael Jacobs and Saffron Supper Club's Sara Liss and Maude Eaton.

saffron

Valerie Nahmad Schimel

Feast on the best of the Middle East Sunday, August 11 as Saffron Supper Club hosts "A Night in Jerusalem" at the Hidden Kitchen. The multi-course feast is inspired by a love of Israel shared by the Hidden Kitchen's Michael Jacobs and Saffron Supper Club's Sara Liss and Maude Eaton. Menu highlights include Grey Goose cocktails, Sumac b’Saffaron, a Sabzi paneer platter, Khoresh Sabzi, Pollo ba Tadig and salad Shirazi. Feel free to bring your own wine or champagne to enjoy with the meal. $65 per person, buy tickets online.

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