Bin No. 18 

About

This kind of place is designed around the lifestyle of this part of town: informal yet affecting a certain wacky elegance. Look at Bin No. 18's menu carefully and you will recognize the chef's Spanish roots in its bocadillo sandwich (jamón serrano and manchego cheese). But Italian is there too (a sandwich with prosciutto instead of serrano; mozzarella instead of manchego), plus a vague Mediterranean air (artichokes with ham, which is either Spanish or Italian) -- all of it incredibly tasty.

Details

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  • Screaming babies welcome
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