Big shucking scallops at Oceanaire in Miami this weekend
The Miami seafood eatery is selling the world's largest species of scallop July 25-27.
The world's largest species of scallop — Alaskan weathervanes — will be on a special five-course menu at Miami's Oceanaire Seafood Room from Friday through Sunday.
The restaurant's Alaska-focused dinner also features king crab, halibut and wild salmon caught in and around the Bering Sea. Paired with wines, the meal is $85 a person.
From Oceanaire: "Fishermen catch, shuck, clean, size-sort, box and rapid-deep-freeze the Alaska Weathervane within four short hours of capture. This process locks in the Weathervane’s natural sweet flavor and delicate texture for scallop aficionados to enjoy around the world, from the remote pristine icy waters of Alaska. These scallops are not soaked in water nor combined with any chemicals in processing."
Call 305-372-8862 for reservations.
- Pubbelly's L'echon Brasserie closes in Miami Beach
- Five restaurants put Miami's fried chicken on the map
- The List: Best food in Miami with Palme d'Or's Gregory Pugin
- Is Thomas Keller opening a restaurant in Miami?
- Azul names Benjamin Murray chef de cuisine
- La Moderna Italian restaurant and bar opens in Sunset Harbour
- Kids Eat Free July 1-31: Feast on Munchkin Eats
- Michael Schwartz to close Cayman Islands outpost of Michael's Genuine Food & Drink
- The Dutch's BBQ series returns July 1
- The List: 10 best bets for Father's Day dining in South Florida