“Too much is not enough” seems to be the motto at this campy, casual spot, where the specialty is monster-sized portions of housemade-from-scratch American and international fusion fun food. Offerings range from classic comfort foods like mac and cheese to the tongue-in-cheek Pink Daddy Mack triple-decker burger (two four-ounce patties with cheddar, tomato, onion, pickles and pink sauce on brioche). Wittiest culinary offerings would be the take-out TV dinners, packed in six-compartment stainless steel replica trays, but there’s a serious side to the food, too: everything, including the spicy ketchup that accompanies creamy polenta fries, is housemade from scratch.
Hours
8 a.m.-midnight Monday-Wednesday, till 2 a.m. Thursday, till 5:30 a.m. Friday-Saturday
Great food... large portions... always an interesting South Beach crowd. I really like the Buffalo Chicken Salad.
Posted by: pepe5 on Tue, 2008-01-15 14:12