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Average rating based on 4 reviews.

3

What you said

32

SHERIBERRY

4

Posted on Wed, 03.04.2009 @ 01:29

5

71

pepe5

3

Posted on Thu, 02.21.2008 @ 07:29

My father used to tell me... always eat at a restaurant that has a line of people at the door. Try their meatball pizza and see why they are so popular.... Read more

15

JoeBlow5

4

Posted on Wed, 02.20.2008 @ 19:43

Great chicken and mushroom dish. The meat sause on the pasta is the best in town. Pizza is also quite good. Well kept secret is that they deliver! ... Read more

56

slevinson

1

Posted on Wed, 01.23.2008 @ 17:15

This place is so crowded that nobody goes there any more.

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About

Thin-crusted designer or Neopolitan pizza? Fuhgeddaboudit. This old-timer’s pies (sized large and X-large only) are definitely Italian-American, not authentic Italian, yielding Brooklyn-style slices that are charmingly chewy, foldable, and big. As for the titular big cheese, it’s literally Grande, a Wisconsin brand considered the top American-produced pizza cheese—no watery puddles, no congealed cheese shelves that slide off slices whole. The rest of the menu covers other Italian-American red sauce joint classics: spaghetti and meatballs, baked ziti, lasagna, hoagies, garlic rolls dripping greasy goodness. But there’s a much wider variety of items (fried oysters as well as calamari, for instance), made with better ingredients, such as fresh pear tomatoes instead of canned.

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