BBQ Bonanza at the Anglers

 

Summer Suppers at The Anglers continue with a BBQ bonanza

fried chicken - anglers

Valerie Nahmad Schimel

600 at the Anglers greets August with phase two of its Front Porch Summer Supper Series - BBQ. Every Thursday from 6-11pm, invest $17.95 and feast on the hotel’s barbecue bonanza. Choose between pork ribs, southern style fried chicken and Bayou fried shrimp then pair with your choice of three fixins (think baked beans, corn on the cob, coleslaw, five cheese mac and hand cut fries). Call 305-534-9600 for info and reservations.

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