'Cue calls

 

South Florida is no Memphis (or Houston or North Carolina, for that matter) but the local barbecue scene is definitely something special.

Tom Jenkins3
Tom Jenkins BBQ.
 

By Dinkinish O'Connor

Lets face it: Miami is no Houston when it comes to barbecue. But do a little digging and one can find marvelous pits of barbecue pleasure.

Miami's barbecue trail begins with a Waycross, Ga., bishop on Northwest 22nd Avenue whose secret barbecue recipe metamorphoses meat into entities as tender and as juicy as sin, and veers into Miami Beach where Frank and Andrea Curto-Randazzo do wicked things with quail and Cascabel chile. Travel a little further and there's Korean and Jamaican-style barbecue to round out the global view.

* Browardites may have Tom Jenkins BBQ, but in Miami, we've got Bishop James Jenkins, owner of Saint City Coffee Shop, who hashes out the closest thing to classic, timbrel-banging barbecue this side of the Gulf.

Saint City is set in a mustard-color building with "Joy of The Lord is Your Strength" written on its side. The Regular Rib Sandwich ($5.50), served with two slices of Holsum bread is the stuff great American summers are defined by -- sweet, smoky, savory, falling off the bones with something white to sop it up with. Slabs are available for $12 and $14.

"We dont talk about that, " Helen Jenkins whispers when asked about their recipe. Whatever it is, it's gooood. Go for a can of Ritz Black Cherry Soda, 75 cents, and a creamy piece of sweet potato pie ($2), and remember what it was like to not give a darn about saturated fat.

Saint City Coffee Shop (also known as Real Tasty BBQ): 9302 NW 22nd Ave.; 305-693-3877.

At Talula on Miami Beach, barbecue is gourmet. For lunch, there's the open-faced pork sandwich ($9), prepared with pork round braised for 3½ hours in chicken stock, mirepoix (a French term for a blend of onions, carrots and celery), lime juice and cilantro. The pork is then finished with Talula's house-made guava chipotle barbecue sauce (tip: sneak in a travel-size bottle of Tabasco sauce for perfection).

Served on toasted brioche and topped with blackened corn and orange salsa, this finger-lickin' sandwich is served with a darker, firmer version of Mickey D-style fries.

For dinner, the Cascabel chile-crusted barbecue quail ($13), is a poem of delicate flavors including onion, chile, white truffle-brandy and porcini demi-glace. The three-ounce quail is served on top of a sweet potato agnolotti, a kind of hand-formed ravioli. Add a glass of Perrier Jouët Grand Brut NV ($19), or a bottle of Pearly Bay Celebration ($45) to the experience and you've found high-end barbecue nirvana.

Talula Restaurant & Bar: 210 23rd St., Miami Beach; 305-672-0778.

For the last 30 years, Clives Café's owner, endearingly known as "Ms. Pearl, " has prepared a jerk recipe that includes allspice, garlic, scotch bonnet and black pepper (jerk is Jamaica's interpretation of 'cue). Her rendition tastes like homemade Pickapeppa Sauce (think of a fortified Worcestershire with a Caribbean twist).

Jerk chicken platters are $6 and include rice and peas (which is prepared with red beans and coconut cream) or white rice, fried green or sweet plantain, cabbage or simple salad (on occasion, she serves jerk pork).

The tiny diner-style set-up includes a small counter space and a couple of tables, so one can take in this classic Jamaican fare with a piping cold Red Stripe, $2.50, or ginger beer or cola champagne, $1.

Clives Café: 2818 North Miami Ave., Miami; 305-576-0277.

* Hands down, Korean barbecue is the soul food of Asia, and North Miami Beach's Kyung Ju Restaurant is a nice representation of the country's barbecued sensibility.

From the sticky sweet-and-sesame-marinated short ribs (galbi, $21.95) and the sliced beef brisket (chadolbeki, $17.95), to the thinly sliced barbecue beef tongue (hyomit gui, $17.95) and spicy sliced pork (doeji bulgoki, $16.95), if one hasn't tried Korean barbecue, this is a nice detour from molasses and cayenne rubs.

Kyung Ju presents a family-style atmosphere along with its warm pine furniture. If you're dining with a bunch of starving artist pals, hook up for dinner on pay day, order two of the BBQ entrees and do it up fancy: skip the Bud Light and sample the imported beers. We like Hite, a pale, lager-style Korean beer, but there's also Tsingtao and Asahi -- all available for $3.50.

Kyung Ju Restaurant: 400 NE 167th St., North Miami Beach; 305-947-3838.

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