Barley & Swine opening Saturday in Downtown Dadeland
Dadeland area gets some pig, craft food & drink
Not since The Muppet Show and maybe Babe has the pig been so de rigueur. Joining the porcine ranks of Miami's culinary coterie is Barley & Swine, whose tagline "Praise the Lard," had some of us, ahem, snorting with laughter. Opening Saturday, Barley & Swine, located at the Metropolis condo, pays homage to pork with a swine-centric menu including, among other things: Sriracha pig ear chicharon; crispy chimichuri pig tails; pork belly; and a Thursday suckling pig porchetta night ($18). But it's not entirely piggish. Other dishes include Southern fried oysters; fried bone marrow; beef cheek tacos; and assorted pastas, burgers and sliders. Some will recognize B&S's chef/owner Jorgie Ramos from his short lived Pinecrest gastropub, The Joint.
- Dinner in Paradise: Homestead farm's chef lineup is out!
- Morimoto South Beach opening October 1 and we have the menu!
- Top Chef Masters contestant Herb Wilson is executive chef of SoFi's forthcoming Red Ginger
- Michelle Bernstein to bring a little Crumb on Parchment to Miami Dolphins games
- Albert Trummer's Drawing Room Bar & Lounge to open at new Shelborne
- Seasalt & Pepper slammed with new lawsuits
- La Maison owes $12,922.69 in back rent
- Adria Alum opening Piripi in the Gables
- London's Coya opening on Brickell
- Unlimited tacos and beer for $18.21 debuts at Toro Toro